Recipes with Broth

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe

Stuffed Turkey

The Turkey placed on a Board and with her fingers loosened skin care from the breast and thighs. Prepare a father's of the minced meat, franskbrøds crumbs, cream, spices and possibly. a little chopped giblets if you have it. Com forcemeat into between the s

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Pasta della Chief

Heat a frying pan pour oil into well add the sliced mushroom grate them slightly add broth add the pasta pour tomato sauce in Add cream and ham sprinkle Basil oregano salt pepper stir until the sauce pulls together well without it burns on server garlic bread

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th

Hot peberodssovs

Melt the butter and stir the flour in. "baby up with broth and let the sauce Cook for a minimum of 10 minutes. Immediately before serving season with horseradish, salt, pepper, lemon juice and sugar. A little whipping cream can possibly. Add the gravy at the e

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying

Green cabbage soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.