Recipes with Broth

Eider Duck, Fried

After skinning of the bird, be sure to remove all grease, as it gives a fishy taste. Eider, put heart, liver and gizzard in a bowl, cover it with foam milk and let it stand a day time in a cool place. Tag the bird and giblets up, rinse it and dry it thoroug

Fettuccine all'Abruzzese

The flour is poured into a bowl and make a small indentation in the middle. Eggs whipped lightly together and pour into the recess, along with a little salt. Stir the flour a little at a time, along with the beaten eggs together until you get a dough. Take the

Kalvemedaillon with Morels

Calves de-fat and cut out to 8 medailloner. Fry them in a hot pan in butter about 2 min. on each side. In the same Pan fry morklerne, which are cut into small pieces and rinsed thoroughly. Boil the pan with port wine. Add the broth and heavy cream. The sauc

Pumpkin Soup with spinach

Chop pumpkin and spinach finely and leave to simmer for a bit of water. Cut the onions in slices and sauté them Golden in butter. Add the pumpkin and spinach and broth and chopped tomatoes. Let the soup simmer about 20 mins before the season with spices. Serve

Pumpkin pan with tomatoes

Peel and remove the seeds out græskarret. Cut the tomatoes and onion into small pieces. Simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes. Serve with rice.

Pumpkin Casserole with paprika

Græskarret Peel and cut it into cubes. Slice the tomatoes and place in small pieces and simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes.

Colorful pasta dish

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes. Cook the pasta in abundant salted water. Let it dra

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl