Recipes with Bicarbonate of soda

Juice Cake

The dry ingredients are mixed together and the wet ingredients are mixed together. When this is done turn the wet ingredients into the dry mass and mix well. Bake for 30 minutes at 175 degrees

Jungle cake

Whip eggs and sugar together into an airy mass. Add margarine and buttermilk and stir well. Mash the bananas and chop the pineapple in small tern. Mix the fruit in the dough. Chop the nuts roughly and mix them with flour, grahamsmel, oatmeal, soda and vanil

Nice banana store

Mix sugar and butter thoroughly and add one egg at a time. The rest of the ingredients are mixed in the dough. Note that hazelnuts and chocolate must be chopped and the chocolate will be turned in at last -The dough is poured into a suitable greased cake fo

The farmer's chocolate cake

Melt the butter in a small saucepan and stir it with sugar. Add the eggs one at a time and whip it all bright and foaming. Mix the cocoa, flour, soda and vanilla and sift it in the dough alternately with the buttermilk. Distribute the dough into a baking pan w

Syrup Pie Bunde

Syrup, sugar and margarine are heated to boiling point. The mass is cooled and added to the other ingredients. Pour into layer cake molds and bake 15-20 minutes at 160 degrees.

Light Muffins

Whip egg and sugar well, add butter / margarine, flour, baking soda, soda, vanilla sugar, egg and milk and stir it together. Distribute the dough into 12 muffin molds and bag them for 15 - 20 min at 200 degrees. tips: Tip: You may. Add a pair of handful

Chocolate cake without egg III

Food processor can be used with advantage, otherwise hand-held. Stir the margarine with the sugar. Stir the dry ingredients in. Finally, pour the milk slowly while stirring. Bake in a greased spring form approx. 23 cm. In diameter, 45 min. At 180 degrees C

Chocolate dessert with baileycreme 02

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak