Recipes with Bicarbonate of soda

30 pcs. Delicious English chocolate cookies

Butter, dye, sugar is stirred together. Eggs (from the refrigerator), flour, cocoa, vanilla, soda and salt are added. Melted chocolate added. Chopped chocolate and possibly. Chopped hazelnuts or almonds or other kinds of nuts are added. Put on plates with

Delicious carrot cake

Whip egg and sugar airy Add the cinnamon baking soda vanilla sugar soda tube again. Add the oil and stir, add flour and finally the grated carrots. Bake 175 degrees at the bottom of the oven for 45 minutes. When the cake is ready let it cool and then sprea

Cream caramels IIII

Bring sugar, water and vinegar to a boil in a pan. Let it boil with low heat and stirring until it is light yellow, approx. 15 minutes. Remove the pan from the heat and stir the soda in. Whip the cream in a little bit. Bring the mass to boil and let it boil o

Fantastic caramel ice cream

Nougat: Melt sugar golden on a hot forehead. Add almonds and baking soda while stirring. Pour the nougat mixture onto a baking tray brushed with oil. Let the mixture cool. Bring the cold nougat into a palstic bag and crush it with a baking roll. Whip the 4 p

Dinner muffins with ham and vegetables

The lid is peeled and chopped fine. The peppers are rinsed, the kernels are removed and cut into small terns. The squash is also flushed and cut into small pieces. The egg is whipped together. Add yogurt, cream and oil and stir well. Mix the flour with b

Gulderodskage

1. Whip oil and go together 2. Add eggs and whip again 3. Mix flour, baking soda, salt, soda, vanilla and cinnamon and stir in the dough. 4. Pour the grated carrots in 5. Pour the dough into a pan 6. Bake the cake at 180 degrees for 35-40 minutes.

November Cakes

It's all pelted and laid cold. The recipe is very old so degrees and time you have to try it out.

Easy biscuits

Stir butter and sugar softly, then stir cinnamon and egg in. Blabd flour and oatmeal with vanilla and soda stir in the dough. Put the dough with dough or teaspoon depending on the desired size. Bake at 175 c. On top shelf for 12-15 min. tips: Eating sou