Recipes with Bicarbonate of soda

Low fat honey cake

It all blends together and is good. Held in a pan or brøddforme. Bake at 175 degrees for approx. 50 min tips: Tastes very well with butter

Smile's chocolate cake

- The oven is heated to 175 degrees Celsius with hot air - about half of the chocolate is chopped roughly, the rest is torn and stored for later. - all dry things are mixed together in a bowl - the melt is melted - the 2 eggs are whipped together - mix th

The world's best carrot cake

Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better. The oil is added with stirring. Add the rest of the ingredients. Pour into a half pan, muffin mold or something else. And baked for about 20 minutes for a baking pan. Chec

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm

Kleiner

Becomes touched like a cake. Stir the margarine and sugar well together. Bring an egg at a time and stir well. Then the rest comes in and is stirred together. Scroll approx. 1/4 of the mass at a time and shape the clay with a slate, turn the cloths and put

Wheat-free apples

The dough is stirred with machine. The egg whites are separated from the flowers, and whites are whipped stiff with soda and stored. The lemon peel is finely chopped and flour (rice flour, husk and maizena) weighed and mixed with sugar, salt and coriander. Egg

Peppers - the best

Stir butter, sugar, syrup and spices together with eggs. Mix flour and soda and sift the flour into the dough, kneaded together and peeled into hazelnut-sized balls. tips: Could possibly. Put two kinds of chocolate coatings on the peppers: 100 g white cho

Anette's cake figures

Ginger, syrup and magarine melted together. Spices and soda are stirred in. When the mass is lukewarm, eggs and flour are stirred. The dough was kneaded through and rested for 1 hour or until the next day. The dough is rolled out for approx. ½ cm. Thickness