Recipes with Bay leaf
The carrot, the onion and the celery rod are chopped and mixed with the other ingredients. Fish must have 5 hours in the marinade - Chicken or Kalkunkød 12 hours. Leave the mariner in the fridge and use the marinade for any. sauce.
Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop
Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes.
Ham, ch
Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well.
Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor
Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe
Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is
Grill crepes
Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 crepes. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush the hot g
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