Recipes with Bay leaf

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Animal rain with red wine sauce

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper. Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned. Take it out, lower the temperature to 200 degrees C. al

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours. Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Chili Beans

Begin to soak the beans for at least 8 hours in plenty of water. Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let th

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Bouf Burgundy

Cut off if necessary. Obstacles and tendons from the flesh. Wipe it with a kitchen roll and cut it into small cubes (4x4 cm). Sprinkle the meat with flour and mix with salt and pepper. Cut smoked bacon into smaller cubes. Stir the bacon cubes in its own fat