Soups recipes
Bring the fund to the boil add lemongrass, galanga and kaffir gingerbread. Add shrimps and mushrooms. Let it simmer for 3 - 4 minutes until the shrimps change color. Add chili, lemon juice and fish sauce.
Taste the soup and add more lemon juice or fish sauc
Karry and the chopped onion are exchanged in oil. The chopped, peeled tomatoes are added and boiled for 20 minutes. Garlic, half of the juice from peaches, 2/3 parts of peaches in tern, whipped cream, salt & amp; Pepper added. Boil up prawns added. Possibly. C
Garlic, onion and curry are switched into the oil. Other ingredients are added and heated through. Ready to serve immediately after can also be served after a couple of hours.
The soup is served with flutes.
Boil the chicken and remove the skins and legs. Cut the chicken into cubes. Cut bacon into small pieces. Wash and blame carrots and cut them into small pieces. Clean the leeks and cut them into thin slices. Clean cauliflower and divide it into small bouquets.
The tomatoes are poured into a pan and heated while they are divided a little. The ladle layers are poured on during heating. Add cream and pour the soup with curry and garlic powder to taste. The soup is boiled up. When the soup is below the boiling point, th
Peel apples, remove the kernel house, put it in a saucepan and / or a couple of tablespoons sugar to taste. Put it in the boil under the lid. Let the apples boil 5-6 minutes until they are cooked, put them in blender ell. Whip to pure. Pour back into the pan.
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