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Soups recipes

Soups Sugar to taste Water Vinrabarber in pieces on 3-4 cm ...

Water, juice and approx. Put 1 dl of sugar into the boil. The rhubarb pieces are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely. Season with sugar. Bring again to boil, remove the f


Soups Dried mushrooms for garnish Red onion Finely chopped finely chopped spinach parsley ...

Clean the shiite sponges and remove hard stick parts. Put them, almond butter and almond milk in the blender and blend. Chop onions and parsley well and stir in the soup. Pour the soup into serving dishes. Very finely chopped celery and spinach mix with


Soups Finhakket lemon peel Ginger Avocados ...

Juice the oranges, chop the ginger fine. Blend the juice with the other ingredients. Add if necessary. More orange juice if the texture is too thick.


Soups Squash (zucchini) Fresh lemon peel Fresh kokos'kød ' ...

Juice kumquats, peppers, coconut 'and apricots. Put everything in the blender and blend until it is liquid. If you do not have a juicer, chop all the solid ingredients and put everything in the blender, blend until it is liquid and say the soup. If you w


Soups Orange Red pepper Dried apricots steeping for at least 2 hours ...

Juice the orange, pour the juice into the blender. Chop the remaining ingredients and blend until it is liquid.


Soups Beet root Tomato Strawberry ...

Chop all solid ingredients and blend with water. Can be said in whole or in part, or served as it is.


Soups Pepper Salt Garlic ...

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender. Soups are purified in a blender of electricity. like. And com


Soups EVS. a little sour cream Pepper Salt ...

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour