Soups recipes

Soup with beans and pesto

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash an

Nettle broth

A little about the fire age soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners ca

Chinese soup with noodles

Rinse and clean the cauliflower and cut it into small bouquets. Cut the stick into the tern. Peel the carrots. Cut them into slices. Cut each slice into a flower. Boil the egg noodles as indicated on the package and drain them in a sieve. Cut the hamburg

Carrot soup with spicy cheese

Peel and tear the carrots. Put them in a pan with onions until the carrots are slightly yellowish. Add water and broth dice. Let it boil and then pour the cream cheese. Let the dish boil for approx. 10-15 minutes. Season with salt, pepper and curry ti

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo

Winter Soup II

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours. P

Cabbage soup (old-fashioned)

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed. The meat boils softly under low approx. 1½ to 2 hours until i

Minestrone with parsley pesto

Make the vegetables ready. Step bacon in a saucepan. Add the vegetables and season in a little oil. Add broth and macaroni or rice. Boil the soup with low heat until all is done. Sprinkle with peas and season with salt and pepper. Serving: pour the