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Soups recipes

Soups Chinese cabbage Whipped cream Peaches ...

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now). Put the


Soups Vegetable broth Piquant cream cheese with onion and herbs Coffee cream 9% ...

The pears are cut into thin rings and golden in the butter. Boiling broth is cooked and it boils for about 8 minutes. The pickled cheese is added and melted in the soup. The cream is added, the soup boils up. tips: Can be added the day before and jus


Soups Basil or Rosemary Garlic powder Pepper ...

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.


Soups Water Veg. bouillon (URf.eks. plantaforce) Frozen Kale or equivalent fresh ...

Boil water and broth. Bring the potato slices in and let it boil for approx. 5 min. Add the cauliflower when it is thawed. Mix it all.


Soups EVS. 1 marvben Chopped flat-leaf parsley Salt ...

Put beef breast, chicken and possibly. Marvben in a large pot and pour cold water over so it covers. Bring it all to boil by steady heat and foam thoroughly. Come 2-3 whole carnations in the loop. Add the vegetables, onion, spice pie, pepper and salt. Bo


Soups Grated lemon rind Green asparagus Minced parsley ...

Boil the peeled ends of the asparagus, porridge and parsley in the chicken brick for 15 minutes. Sieve bouillons. Divide the asparagus into smaller pieces and store the heads. Melt the butter and sauté the pizzas 5 min. here. Add the sour broth, bring it to bo


Soups Pepper Salt Carrot ...

Clean the mussels. Bring 1 dl white wine into a saucepan in a large saucepan. Put the mussels in the pan, put on the lid and steam them with good heat for approx. 5-10 minutes until they have opened. Stir around the mussels a couple of times with a saucepan. P


Soups EVS. 4 half-smiling eggs Pepper Chives ...

Rinse the burners in several layers of water. Give them a boil in leachate water. Pour the water and chop them on a knife board. Bring the broth to the boil, add the chopped leaves and boil for a few minutes. Stir butter and flour together into a butter bowl a