Soups recipes

Reese soup with lemongrass

Heat a wok over high heat until it smokes. Add oil and stir the shells, stirring until they change color to pink - approx. 1 min. Add chicken stock, lemongrass and bring soup into boil. Put on the lid, turn down the heat and cook for 5 minutes. Turn off the fl

Spanish baked soup soup

Dip the prawns and halve the pepper, cut into fine strips. Put it in the butter, sprinkle flour and season with the soup. Let it spin for 5 minutes. And then add milk, wine pure and shrimp. Season with salt and pepper and pour the soup into oven-proof pancakes

Strong and sour straw soup

Roll the shrimps and lay the shells together with the fishing legs. Start at the fish fund. Bring all the ingredients in a row and bring cold water. Let it boil and let it come in my. 5 minutes. Take the pot off the heat and let it pull for 20 minutes. Put

Chinese prawn soup

Load the curry curry with an instant of 1-3 cloves of garlic pressed and switched with (can be omitted). Broth, juice from peaches and 1 can of chopped tomatoes are added. It all sliced ​​for 15 minutes and then added whipped cream. Before serving, add t

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Reese soup with reddish, curry and peach

The onions are chopped and swirled in a pan. The tomatoes are chopped roughly and come by. The previously prepared fish fund is added and the dishes simmer for about 15 minutes. The peaches are cut into small boats and added together with the prawns. The re

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Strong prawn soup

The shrimp is thrown, pilled and halved. The black strings are removed. The shrimps are roasted in oil in a pot of garlic, pepper, lemon leaves, galanga, lemongrass, coriander and chilli. The mixture must rise sharply, without burning, to make full use of t