Soups recipes

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Minestrone with red lenses

Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes toget

Star soup 1 pers.

Cut bacon into small tern. Wash and peel the carrot and cut into thin slices. Rinse and chop the cauliflower into small pieces. Melt the grease from the bacon in a saucepan. Bring all the vegetables in the saucepan and stir around while they are switching.

Original Danish Beer Bread

The bread is cut into cubes, soaked in the water and boiled for 20 minutes. It's all rubbed through a sieve. Add the beer and cook the soup approx. 10 min. It is flavored with sugar. The cream is whipped and served. tips: Beer bread can be frozen

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Turtle soup, unfair

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is so

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo