Soups recipes
All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance.
The latter are removed from the fillets and these are cut into small pieces.
Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick
Cut the vegetables and season them with a little butter for 5 minutes in a saucepan. Pour water to cover the vegetables. Boil for the vegetables is tender with broth. The soup is blended so it is creamy and the milk is poured in. Pour the soup into the pan aga
1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips.
2. Saute chicken meat on all sides until it has taken a
Chop the peel into small pieces of garlic cloves and squeeze them in the garlic press.
Melt butter in a saucepan.
Bowl of curry, garlic and onions
Switch it around for about 5 minutes.
Pour chopped tomatoes, broth and cream into the pan and simmer for 15 m
Mix tomatoes, water, garlic, cubes and lettuce and pepper in a high pot and let it boil for about 3 hours at medium heat, stirring once in a saucepan while the soup boils in. After the 3 hours add cooking cream and boil for more 15 minutes add meat and flour a
First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl.
Pour the oil
The vegetables are cut in cubes.
Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll.
The vegetables are now wrapped in the large pot. Water and broths are added together with thyme.
The soup boils to the ve
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