Soups recipes

Russian salmon soup (Soljanka)

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and

Ox-Soljanka soup

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O

Soljanka - soup: Russian fish soup

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl

Tom yam gung

Boil water and add Tom Yam paste. Add shrimps and mushrooms. Cut lemon grass and kaffir lime leaves in strips. Add fish sauce, lime juice, cream, lemon grass, kaffir lime leaves and chilli. Decorate with coriander leaves. Serve the dish with steam cooked, long

Potato soup with bacon

The potatoes are peeled and cut into smaller pieces, the pores are cleaned and cut well. Stir potato pieces and chop in butter for approx. 6 - 8 minutes. Add broth and bay leaves and cook the potatoes for approx. 25 minutes. The soup is blended and si

Basque pea soup

Rinse and sort the beans. Soak them in plenty of cold water for at least 10 hours. Cut the slice into thin slices and pancetta in small cubes and sauté both in grease in a large saucepan. Cut the cabbage into very thin strips and put them in the pan together w

Onion soup with bacon

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french

Onion soup on carte

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add