Soups recipes

Potato soup M / bacon

You take a 10 liter saucepan and rinse and pour water in. Then peel the potatoes and flush them, then cut them into either slices or terns. Then you put them in the pan, cook them and add the pomegranate and stir in it. Then take and cut the sausages in slic

Katoffel broth

Start roasting the bacon and set it aside. Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe

Christina's own tomato soup

The onions are switched, the tomatoes and the water are added. All other ingredients EXCEPT THE FLOW AND add the soup to taste. Just before the soup is blended, add the cream, the amount adjusted for how thick you want it. Possibly. Add a little more of the

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Carry Soup 05

1) 2 chicken fillets are boiled in water added to salt. (WATER GASED!) Then cut into small pieces. 2) 40 g margarine melted (not brown). Add 1½ tsp curry. Add 2 tablespoons flour. Add the boil water gradually after a strong stirring. Add if necessary. cream

Incineration soup

Cut all the vegetables out, size according to and if you want to blend the soup at last or eat it with pieces of vegetables in. Put all the vegetables in and cover them with water. When all the vegetables are almost tender, put the boullion, tomato sauce, pe

Chicken soup with filling

Place the chicken in the 2 liters of boiling chicken wool. While pilles are peeled and cut into small tern and the ginger is torn. The carrots are peeled and cut into half slices, the celery is cut into the tern and the pears cut into slices. The chicken is

Celery Soup

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon