Soups recipes
Peel pastas and earthquakes and cut them into small terns.
Put them in a little oil in a saucepan without getting brown.
Add the vegetable boullion and put it in a boil.
Season with salt, pepper, thyme and chili.
Let it simmer under cover for 30 minutes.
1.Pis the egg yolks creamy with sugar and vanilla seeds.
Stir lemon juice and buttermilk in.
2.Clear the cold bowl in the fridge for an hour and serve it with chambermaids.
Start choping the 2 onions of fine and pepper in small terns.
Then turn the two things into the oil until the loaf is finished.
Add 300 grams of corn, 8 dl. Water and 1 broth.
Let it boil for 10 minutes.
Chop 1/4 of the red chilli and place in a bl
Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it ....
Cook it all for 5-10 minutes until the noodle
The squash is split and the cores are scrapped out.
The kernels can be rinsed for meat, salted and roasted in oil either on the forehead or in the oven with the Squash.
The squash is rubbed in about a tablespoon of oil and puts the meat side upwards into a
Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the
Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns.
Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho
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