Soups recipes

Grass soup with cinnamon loaf

Onions and garlic are exchanged in oil. The chives, whole chilli and ginger are added and shuffled for 1 minute. Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes. Remove the chili, add half of the cream and mix the soup into

Cauliflower soup with pistachios

Add the onion and garlic to a little oil in a pan until the onions are ready. Broth poured at. Cauliflower, potatoes, tomatoes, basil, salt and pepper are added. Boil for 15 minutes under the lid. The soup is blended with a spelled blender until it has a n

Chickpeas soup 03

Chop the chickpeas for at least eight hours. Bring them to boil in broth or water with a little salt. Remove the foam formed on the surface with a spoon. Add onions, garlic, tomatoes and rosemary / sage and let it boil softly for a few hours. Remove rosemar

Thino's Tomato soup (Easy) and (really good)

Put the pasta over. (For yourself in the saucepan) Add olive oil to a pan, add the sliced ​​onion, tomato, oregano and garlic to boiling for 10 minutes. Then blend it all and add tomato pure and ketchup. Then it comes back to the saucepan with soup and you

Buttermilk soup - with eggs

Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. St

Beetroot soup 04

In a large pot, warm oil over medium heat. Sauté onion, 5 minutes. Add garlic and ginger, stir, 5 minutes. Add beetroot and 2 dl broth, bring to a boil. Turn down the heat and simmer until the beets are tender, 20 minutes. Purify the soup and add the rema

Soup 22

Warm the oil well. Add garlic, ginger and curry paste Switch a couple of minutes. Add coconut milk and water. Boil - simmer for 10 min. Add the peppers and peas. Taste with lime juice and fish sauce. Come for a couple of minutes. Before serving. Came c

Tasty tomato soup

Chop the garlic and onions roughly, chop them in grease in a saucepan. Boil water and the saucepan. Crumble Boullon. Chop tomatoes and cook in the pan. Take the saucepan off the heat and blend the whole contents to a steady amount. Put the pot back on the h