Soups recipes
Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche
Season onions and garlic, peppers, and chili for a few minutes on a dry slip-light pan.
Mix the remaining ingredients in the pan.
Let the soup spin for half an hour before it blends and season with salt and pepper.
Serve the soup in hot soup dishes wi
The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot
Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once.
Meanwhile, the onion powder and the garlic powder are softened by m
Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected.
Boil on low heat for approx. 20 minutes.
Egg whips are whipped stiff, mixing sugar, potato flour and slightly chopped almonds.
Milk is put over the fire; To the boilers, put a few bowls of egg white, boil them for a few minutes and turn them carefully during cooking. They are picked up and you rem
The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream.
In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel
Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces.
Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p
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