Soups recipes

Mushroom soup

Clean the mushrooms and chop them in rough pieces. Clean the pores and cut it into thin rings. Saute the mushrooms in the oil and add the white portion of the pork and let it sauté with. Add the peppers and pour the chicken bouillon on and simmer for ½ hour. S

Bread soup with apple fillet syrup

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop. The consistency of the bread soup

Sweet potato soup II

The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip t

Yellow sage soup

Water, cinnamon and lemon peel are boiled. Then the grits are added with stirring. After approx. ½ hour of cooking is leached with the eggshell, ie man whips the egg yolks completely white with the sugar and mixes the hot sago soup, while whipping. Everything

Slimming soup II

Chop the vegetables well, boil it all for 10 minutes. The vegetables must be covered with water. Lower the temperature and let it simmer to the vegetables are tender.

Slim Soup

Boil for 2-3 hours after which it is blended. Reheat and taste with. More spices. Can be frozen in smaller portions.

Mango soup

Peel the mangoes carefully and cut them from the stone into small pieces. Bring it in a blender with sugar and water and blend into a nice pure. Put the puree and style it cold. Stir in before serving and add ice-cold water if it is too thick. Cut the limes

Misosuppe (Miso)

Chop or cut the pork well. Cut the tofu into small tern. Boil the fund, dampen the heat and whip the miso concentrate. Distribute the tofu, leeks and the tang into small siphons. Pour the soup over and eat it.