Soups recipes

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Brown bean soup

Bring the beans, chopped celery and the crushed onion into a pot of 1½ l of water. Bring the contents to the boil and simmer for about 40 minutes until the beans are tender. Push it all through a sieve and put the puree in a pan together with the tomato puree.

Bean soup a la petros

Put the beans in soft overnight, add if necessary. Extra water. The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced ​​onion in oil, add the pre-cooked beans and water so the beans are covered - boil for

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b

Jordokok soup

Peel earthquakes and potatoes with a potato peeler. Cut them into the tern and put them in a saucepan. Cover them with boiling water. Let the soup boil for 15 minutes under the lid. Blend earthquakes and potatoes with 5 dl. The cooking water and the milk. Seas

Chicken Soup

Put chicken meat in a pan and cover with water. Bring it to the boil without lid. Foam the dish just before it boils. Add salt. Boil the meat at low heat under lid until it is tender. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, par

Chicken soup with coconut milk

Cut the meat into thin strips. Pil onion and garlic, and chop them very nicely. Cut the chili and scrape the kernels. Cut them into very thin strips (remember to wash hands and boards, for the chilli juice "burns"). Heat the oil in a pan that can hold the soup