Soups recipes

Onion soup (Trangia)

The onions are soaked in water for approx. 20 minutes. 1 clove of garlic crushed and thoroughly seasoned in the oil. The onions must only be glassy. Then pour the broth over and simmer for approx. 20 minutes. The soup is flavored with your spice favorite

Tomato soup (Trangia)

Put your pasta over and cook it almost done, if it usually takes 11 minutes, then give it only 9. Take the pan off the flask and set it aside, covered in a thin jacket, not a fleece. The pasta is (boils) now done while you are making the soup. Cut the to

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice. Cut the garlic and chopsticks fine. Pour some olive oil into the small pot and let it warm. Pour onion, garlic and curry into the hot oil and simmer it all for a minute. Pour it all together with the

Bacon Soup

Beat the bacon in a little fat add the vegetable broth and let the bacon simmer until it is tender. Boil pasta in salted water Pour the water from the pasta and put it into the soup and serve it immediately.

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Avocado soup with salmon and stone beetroot

Cut the salmon meat into fine strips and turn it into a marinade of crushed garlic and lemon juice. Let the meat pull in the marinade for at least 4 hours in a cool place, like the night. Warm the fish broth and warm it up. Slowly share the avocados and tak

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Avocado soup, cold

Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration. Mash the meat in a blender or through sieve together with cold chic