Sides recipes

Deep fried rice

Deep fried rice — Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax pape

Abrikosris In

The onion chopped finely and FRY in oil, however, without taking colour. Rice with Sauté briefly. Broth, masala and stir in apricots. Simmer, covered, for about 12 minutes, then pulls in the extreme about 12 minutes.

Roast vegetables

Slice the leeks lengthwise and through into strips crosswise. Slice the carrot and celery for about 1 cm cubes. Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme. Fry t

Mashed potatoes with Juniper

Peel the potatoes and boil them until tender in unsalted water. The cooked potatoes blended with butter and possibly. a little boiling water. Season with crushed juniper berries, salt & pepper.

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator

Red salsa

Cut the tomatoes in both, slice the kernels and the Green stem end off of each boat, cut them into strips and then into small cubes. Arrow onion and garlic and chop it finely. Crack chili peberne and scrape the white grains out. Cut it into tiny cubes. Mix the

Broccoli Cream-Broccomole

Cook the broccoli florets until tender in salted water. Purer them in the blender along with the other ingredients. Season with salt and pepper

Kous kous pilaff

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in. Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes. Take the seeds out of the peppers and cut them into pi