Sides recipes

Røsti potatoes

Clean and peel the potatoes and celery. Grate both roughly on a grater. They split up in a dress the vegetables e.g. a clean Tea towel. Grinder salt and pepper over the grated vegetables and close the cloth around the grated vegetables and pressure væden out.

Deer meatballs

Mix 500 grams minced venison with 250 grams chopped for. Add 1 small finely grated onion, salt, pepper and a few crushed juniper berries, 50 grams of flour, eggs, 1 dl. milk, stir and form so that the meatballs. Let stuffing rest about 30 mins. Fry them Gol

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe

Homemade mayonnaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Claus Meyers majonaise

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whip

Red grønsagscurry

Hot curry paste up under stirring at medium heat in a frying pan for 2 minutes. Add the potatoes, carrots, sweet potatoes and pumpkin or vegetable stock and cook slowly up. Let simmer while occasionally touched, for 20 minutes until the vegetables are almost c

Boiled pumpkin

Græskarret cut out into small pieces and cooked tender in salted water just covers. 2 dl cream is added and then maizenamel udrørt in cold water. The sauce is cooked up, to achieve a smooth consistency. The gravy taste with spices.

Zucca gialla in marinata

Pumpkin peeled off and freed from cores. Cut into 3 cm-thick pieces and then into thin slices. Heat the oil. Turn the pumpkin slices in flour and sprinkle the excess flour. Fry them Golden in the hot oil. Take them up and put them on the fat-sucking paper or p