Sides recipes
The meat and the onion must be very finhakket, to dough balls can be slippery. Stir in stuffing together. Let it draw for about ½ hour in the refrigerator. Nodules formed with a spoon and boil in salted water in 3-4 minutes. Take them up with a slotted spoon.
Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit
Cut the bottom and top of the onion and cut a cross in the top. Style them on a baking sheet in 30-45 min. (depending on size) for they become tender.
Then they are taken out and tamper-proof, and you press a bit in the middle of the top, where after you ad
Pressure væden of the spinach and chop it coarsely.
Whisk or blend hytteosten with eggs and add the nutmeg and garlic. Season with salt & pepper. Turn the spinach in cream and favor it in the oven dish. Sprinkle with grated parmasan and behind the approxi
Peel the potatoes and cut them into smaller pieces. Cooked well, tender. Steamed dry. Moses and stir in butter and whipping cream in. Beat the egg yolks in one at a time. Add the nuts and season with salt and pepper. Beat the egg whites until stiff and turn th
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