Sides recipes
Heat oven up to 200 degrees (180 hot air)
Scrub the potatoes well and cut them over on the long part.
Wipe off water with a dishcloth or paper towel.
Bullet holes in the potatoes with a fork-both on the cutting surface and on Peel side.
Brush each potato w
Blend all ingredients in the cream fraicen or only some of the herbs according to taste.
Browse to your own mixture by tilsmagning.
Tips:
Perfect as a cold sauce-for potatoes, vegetables (wok)-got a piece of meat ...
Cook potatoes and carrots around 10 min
heat oil in a pan add all ingredients except onion into slices and radish
Fry the whole thing so it is tender (maybe with a little bite)
Tips:
serve right on a dish garnish with onion and radish pour dressing over
Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices.
Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured
Came the vegetables in a large pan with a little water. Sprinkle with salt and set full heat during and tight-fitting lids on.
The vegetables should be steamed barely tender.
Melt the butter for the while low heat in a small saucepan with the garlic.
Turn t
White takes steamed in butter together with the other spices.
The fresh chopped parsley place in right before serving or served in a bowl so that you can sprinkle it you want.
Tips:
Tastes good with a slice of wholemeal rye bread and along with meatballs,
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