Sides recipes

Oil pickled lemons

1 kg organic lemons cut into ½ cm thin slices end pieces discarded put the slices in a sieve sprinkle 4 tbsp salt between them and let them soak overnight then put them in a scalded layered glass and pour olive oil over it to cover Tips: Lemons must be col

Ham horn 02

milk lunes. The yeast and break into pieces in a bowl and stir together with the milk. Magarinen crushing it into the flour. Salten is mixed into the flour and the margarine. The ham chopped into small cubes and place in Yeast and milk comes also in.. dough

Grain-Otto

Set of grain/lentils to soak in plenty of cold water in a day. Boil them in salted water until tender and barely sinks them. Save a little of the cooking water for later. Clean the mushrooms thoroughly. Soak up the mushrooms in boiling water for approximately

Slaw 02

Peel and grate the gullerødderne them so they all together is torn then river you apples in the same way. mix them so well together. Ta a little bowl and squeeze all the juice out of them put up sugar in lemon juice then mix it together and stir it up in the s

Old-fashioned hot potato salad

Magerine come in thick-bottomed saucepan/frying pan, onions peeled and skives/ternes and place in let simmer for about 10 minutes (do not turn brown). Vinegar, sugar and water in and boil up. Katoflerne cut in tern coarse pieces. came in and turn down and s

Sauteed summer vegetables

Slice the carrots into long oblique pieces. Spring onions and asparagus cut into approx. 5 cm pieces on the bias. Cut the cabbage into quarters, stalk is cut out and the cabbage chop. Heat the oil in a sauté pan and saute the carrots first a few minutes bef

Artichoke mousse:)

All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens. Eat with meat, bread, vegetables, baked root vegetables or the like. Tips: Tastes just såååå good:)

Homemade hummus

put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours) boil them in plenty of water until quite tender. 1-2-3 hours ... drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not