Sauces recipes

Sauce Mousseline

The butter is melted. Egg yolks whipped with lemon juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Piskefløden whipped into whipped cream which turned into sau

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr

Pesto by Ramson

Rinse Ramson well and pat dry, remove any flower buds and cut leaves and stems into smaller pieces. Blancer evt. leaves momentarily in boiling salted water. Blend then Ramson with pine nuts and a little salt to the mass is finely ground. So let the Blender ru

Whiskey sauce

Melt the butter (do not brown) Add ingredients minus the cream and opvarmdet to farinen are molten. Add the cream.

Sauce Monte Lena

Red wine indkoges half, afkæles and add red wine vinegar and egg yolks, legeres to cream consistency over low heat, whipped up with the warm, clarified butter. Season with fond or glace from the Court.

Smoked Whiskey sauce

The onions are chopped as fine as possible and sauté briefly in the heated oil. Before the buds take too much color kommmes your whisky. If no one cares too much about the sprittede taste you can at this time burn the alcohol of, by the flambere, thereby be ac

Warm remoulade sauce (Easy)

Melt the butter in a small saucepan, stir in the flour. Whole milk added gradually, stirring constantly. Add remouladen and season with salt and pepper.

Delicious White vegetable gravy

boil the vegetables and water from it in a pot, save the vegetables. Melt the butter and beat with a whisk while slowly sprinkles flour in water and pour the vegetable. take very slowly the water in a bit of a time beat strongly. Finally add milk vegetables an