Sauces recipes

Cumberland – cumberland Sauce

Ribsgeleen dissolve in the wine (which may be melted and cooled), add Orange and lemon juice and season with French mustard and paprika. The sauce added blanched julienne of the yellow orange peel. Servers cool.

Flødeesdragonsauce

Onion peeled and cut into cubes, mushrooms cleaned and sliced Sauté in butter without taking colour about 5 mins, the cream is poured on and esdragonen Juices from the meat. granted in now choose to eat for granted ... that smoothed over and season with sal a

Sauce Maltaise

The butter is melted. Egg yolks whipped with lemon juice and orange juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Orange juice as well – to be whipped in the

Whiskeysovs II

Once you've fried your finished steaks in the Pan, added the to a day of rest, and the ingredients poured on the forehead, along with juices. The sauce smoothed over to the desired consistency.

Favorite sauce

It's all mixed together and cooked up. Season with the various spices. If the sauce must have "a little extra" you can add 2-3 tablespoons of whiskey. If the taste must be be less marked add whiskey from the start, so the alcohol may evaporate

Pommes frites sauce

's egg yolk and it came in a small bowl; add the mustard, crushed garlic, salt, pepper, stir it around a little. use an electric whips but use only a whipping when you must make mayonnaisen. start at 1 and among the slightly together and then you start gradual

Curry sauce with leek and bacon cubes

Porrene sliced and rinsed. Roast bacon in a frying pan, and apologise for. Sauté a little fedststof and saute the Curry contained therein. Add the leeks sautéed. Turn down the heat and let porrene roast soft. Add the coffee cream and warm up to the boiling

Mushrooms à la crème 03

Rinse the mushrooms or brush them clean. If they are washed, then dry them with a bit of paper towel. Cut them into slices, salt and pepper. And grate them lightly on the forehead, or small saucepan. Finally, without the fat, got them dry and sliced directly