Sauces recipes

Apple / horseradish sauce

Peel the mealie and cut them both and cook them in 1 dl. water. Add lemon juice, sugar and boiled cinnamon. Boil it through stirring until the sugar is dissolved and it has a thick consistency. Pour it into a bowl for cooling and add finely ground horseradi

Tomatsovs 02

Herbs, tomato purée, ketchup and chopped tomatoes are mixed together. When the sauce boils, the remaining ingredients will come in and let it boil while stirring. The sovsen is matched to appropriate consistency if desired. Then it is ready for servin

Duck sauce-Duck sauce 2

Udsten yolks, melt 40 g butter in a pan and let the yolks bugs herein a few minutes. Add half of the Fund and let it cook for 5 min with the yolks. Pass them through a sieve. Arrow the onions and chop them finely. Let them spin in the rest of the butter in

Chanterelle sauce

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas

Father's Wiskey gravy

Boil the cream and add the spices Barbecuen op. 1 for 1. Add appelsinen and then Wiskeyen Tips: It is very important that there be tasted after each ingridiens is added. Of course, it is best to use homemade barbecue sauce ... but it can also go from powe

Mornay sauce-Mornay sauce

Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to. Stir in the 2 kinds of cheese in the sauce

Tempero

Average first garlic and spring onion finely and blend it with salt into a smooth mass. Tips: Tempero used bla. in Brazilian pork tenderloin with black beans

Pepper sauce

Chop the onions finely and Darin let them sear for a few minutes in 1 tablespoon butter. Add the crushed pepper, stir a minute and add the red wine. Let it boil into half and then stegesky from the saucepan, add the veal stock or broth. Cook well in through an