Sauces recipes
Cucumber and gherkins finthakkes at will
Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.
Com broth, pepper and sour cream to the Pan and cook through for a gravy.
Season with pepper and salt and give the evt. a small sharp taste with cayenne pepper.
(can also use alm. red pepper cut into strips which are added as the broth first and boil unt
Red wine, orange juice and broth cooked up and reduced by half. Pour in the cream and boil thicker, smoothed over, if desired. with corn flour thickens. Season to taste with salt and cheese. Add if necessary. suit. Must be allowed to stand and småboble in some
The onion chopped and fried golden in a pan.
Væden from paprikaen poured from and saved to the last.
strips FRY further along with the onions for 5 mins.
tarragon, ketchup, sugar, and add marinade and some gruel is on a low heat for five minutes
Add the cr
1. take a pan of suitable size, where after you put it on a plate when it is hot.
2. A little margerine then FRY the sausages, when Brown met to sample.
3. tilsætteskryderierne after taste.
4. Now comes the chopped beef in, which allows it to be quite enoug
The entire place in approx. 1-1 1/2 l. water brought to a boil with seasonings.
It should simmer for up to 6-7 hours and like to stand overnight before it will be used for gravy ...
Then filtered it and Fund to the thickness we evened itself would wish
Ma
Everything is cooked in a small pan and smoothed over before serving.
EVS. Add a little suit
Tips:
Instead of only A 38 you can use half A 38 and half sour cream 9%.
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