Sauces recipes

Cold spinach sauce

The possibly frozen spinach is thawed. Margarine is melted in a saucepan. The fresh (or thawed spinach) turns into the margarine. The spinach cools off. Cream fraiche mix with salt and pepper to taste. The chilled spinach is cut into smaller pieces and mixed

Lemon sauce with capers

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting

Cream Basilikun Sovs

Chop the chicken well, chop it in the butter, pour the white wine, let it boil in a thick porridge, pour the cream and sugar in. This is cooked thickly. Basilica is chopped fine, but first come in just before serving, otherwise it will lose the taste. tips:

Hot prawn sauce

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and he

Cold shrimp sauce

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.

Curry sauce light

Dissolve Bouillon cube in the boiling water, add the skimmed-milk powder, stirring with whisk. Add the curry powder and pepper to taste. Stir 2 tablespoons corn flour out in a little cold water, add it to the sauce, stirring and let boil for about 3 minutes.

Hønseglace

Hønseglace: getting chicken Fund in a pan and let it reduce by half. Add the white wine and let it boil in half again. Season to taste with a blob of butter, salt and pepper. Let it boil for it get a syrupy consistency.

Awesome mushroom sauce

saute the mushrooms until they are soft and add cream ... let it boil up and add the bouillon hp sauce and redcurrant jelly. Let it boil well up and taste possibly to with a little pepper.