Sauces recipes

Horseradish sauce II

Melt the butter and stir in flour, add broth, stirring little by little. Season with vinegar, salt, pepper and horseradish.

Green MOJO sauce

Cut the peppers and chili into smaller pieces and got it in a blender along with the garlic and bread crumb, salt cumin and vinegar. Add the oil a bit of times under blendninge, The taste can be done a little rounder by adding a bit of liquid honey, and/or a

Ruccola pesto-Ruccola pesto

Blend the pine nuts, basil, garlic and cheese into a smooth mass. The amount of garlic is largely a matter of taste. Experiment a bit to position, but remember that the flavor is enhanced if pestoen gets to pull a little before serving. Omit one cheese, put th

Homemade favorite sauce

Mix all the ingredients together and warm the sauce up Tips: Really good for chops and Hazel baked potatoes

Orange Sauce II

warm sugar up on a small pan and add the balsamic vinegar, white wine and a ½ peeled orange in both. Let it simmer for a while (5 min) add a little corn flour and cream. When the gravy will be paragraphs shall be taken by the fire and keep warm add the fileern

Whiskey Sauce III

tomato puree and red dot heated up to the boiling point, rose marin, whisky, whipping cream and sugar are added, the whole thing should stand and cook in, the taste with salt and pepper. Tips: It tastes good and is better than the Canon from Jensen ´ s Ste

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low