Sauces recipes

Champion Sauce

Mushrooms are cooked in a saucepan. The cream is cooked and the sauce boils for approx. 5 min

Leek-thyme sauce

Cut the pores into thin rings (both the white and the green part). Put the porridge rings in a bowl of cold water for a few minutes and seal them and let them drip off. Sweat porcelain and thyme in butter or margarine without taking color. Put on the lid and l

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt

Balsamic sauce

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens. Stir the fond and choppe

Tomato Pesto

Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance. Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in

Caramel Sauce

The sugar is melted over low heat. When it has become light brown, add boiling water and stir thoroughly. As soon as the caramel is even, remove it from the heat and allow to cool. The cream is whipped and turned gently into the cold caramel. The caramel

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu

Whiskey Sauce

The butter is melted in a small thick pot with the tomato paste. Add salt, pepper, sugar and rosemary and cook a little so that the sugar is allowed to caramelize a little. Whiskey Chivas Regal 12-year (or equivalent) is poured and a similar quantity is