Sandwiches recipes

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Modern egg food

Melt sugar at low heat. When the sugar is completely melted, the vinegar is poured in. You will see that the sugar mass is stiffening, so you should let it melt again. When melted, the cucumbers are put in and they are turned a few times. Take them up and put

Ole's herring salad

Stir Skyr, mayonnaise and red-bed juice together with mustard and curry Cut apple, onions, beetroot and cucumber into small pieces Lay the silt fillets along and cut them through, then cut across so the pieces are about 1x1 cm (or the size you think fit)

Smoked salmon sauce

The bread is cut into medals and lubricated. The salmon slices are cut all the way around the bread to form a small red. The cream is whipped, mixed with grated horseradish and seasoned with vinegar and sugar. The cream poppy salad is peeled up in the middle a

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Salmon soup with herbs and parsley cream

The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund

Peders tunsalat

Red onions and cucumbers are cut well and everything is mixed. tips: Served on a piece of homemade rye bread lubricated with dijonnaise, with an egg yolk and chives on top.

Strong ham salad

Stir all together in a bowl. Put in a refrigerator in a container with lid. Eat on bread.