Sandwiches recipes

Easy, simple and delicious sandwich

Take the slices of toast bread and prepare them for use. Take a bowl and empty the can of tuna into the bowl, then take mayonnaise and salt and pepper and mix into the tuna. After mixing for about 30 seconds to a minute, take and grate the toast. After break

The food of the farmhouse

Butter the liverpostej on the breadbread like the salty meat on the clouds and the onion rings on the top

Sandwich with smoked fillet

First take the bread and put a piece of smoked filet on, and then either mustard or mayonnaise on, but of course of your choice, but after that you take a little garlic powder and sprinkle on.

Egg salad VIII

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a

Delicious Buns

Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes. Turn the dough down. Roll to a long sausage. Cut it into pieces with approx. 8-

Poor knight

Turn the French breast slices into the milk, sprinkle sugar and cinnamon on the bread and fry the French bread slices into the fat on both sides

The vet with a twist

Fold 1 ciabatte bowl in two. Just give it a turn in the toaster to make it crispy. Let the bowl cool a little and butter both of the bowl with Blue Becel and Liverpostej. Put a slice of salted meat on each half bowl. Peel the peel and cut it into slices. D

Sands ' Pestomad

Grill bread until it is brittle. Pestoen out on the bread, butter and put then back at hamburg. Cut the tomato into small slices which must lie on top of the food. Voila an easy food that can be eaten anywhere.