Salads recipes

Perfektosalat

Pour the water from the tuna and mash them well. Boil the pasta. Among the raisins, the apple in small tern, the tomato in both, peas and corn, the pepper in the tern, and the little onions in the tern and mix all the ingredients.

Tunsalat with horseradish

Pour the wine from the tuna and corn. Mix them with the finely chopped cucumber, as well as the horseradish. Let the salad be cold for some time before serving. Decorate with quarts of tomato boats.

Potato and tuna salad

Put the potatoes in a pan and pour water so they are just covered. Bring in a boil with even heat. Place the beans in a steam insert or basket and place the top of the potatoes. Put on the lid and steam the beans for 5 minutes. Take the beans from the heat and

Salad Nicoise

Boil the eggs and let them cool off. The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seed

Tunsalat with red chili

Let the water run from the tuna. The shredded vegetables are cooked quickly, so that they are still crisp. These are thoroughly drained, remove all the kernels from the red chili, chop it well. All these ingredients are turned into creme fraichen, it just has

Green potato salad with tuna

The boiled potatoes are sliced ​​and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, b

Salad with Christmas salad and potatoes

Divide the salad into leaves and place them as sun rays from the middle of a round dish. Stir the lemon juice in the yogurt and season with salt and pepper. Mix the potato cubes and put it in the middle of the dish. Mix tuna, beans, tomatoes and olives and

Chicken and papaya salad

Cut chicken breast into thin strips. Peel the papaya. Half it and scratch the black kernels out. Cut the papaya into thin pieces, tomatoes in slices. Chop the garlic and chili fine. Dressing: Bring the ingredients into a saucepan. Heat stirring to the sugar