Salads recipes

Coarse potato salad

Stir fromage blanc with mustard and taste with salt and pepper. Turn cold potato slices, finely chopped onions, cucumbers and radishes in. Decorate with tomato and chives.

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Potato salad with herring

Overloat the potato slices with the Vinaigrettesovsen while they are still warm and leave it to cool. Before serving, mix crème fraîche flavored with mustard and salt with boneless herring cut into small pieces. Ornaments. With cut leaf celery

The world's best potato salad

The potatoes are peeled and boiled - cooled and cut into mundane pieces. Chop onion and cucumber thoroughly and mix with the cheasy fry, add curry to taste with salt, pepper lemon and sugar. The potatoes come in when they are cooled for a couple of hours

Potato salad with pickles dressing

The piled, sliced ​​potatoes are served on the salad. Pickles and water blend to a thick mass and cheasy fraiche is stirred in. Half of the pot is added. The rest of the carcass + pepper is used for decoration

Potato salad with egg

Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in an

Cold potato salad with French mustard, parsley and chives

Mix ylette and creme frâiche. Add grated onions and spices. Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.

Potato salad with beans

Potatoes are cut into slices. Pepper, cucumber and onion cut into thin slices or strips. Everything is mixed with the beans and sprouts.