Salads recipes

Romain rolls

Rinse the creamy head and put the rinsed, dry leaves on a dish. Mix the ingredients into the bowl or serve them in small separate bowls. Use a spoonful of ice cream filling in the middle of the roman sheet, folding together and eating as a sandwich. Nori leave

Chakra salad

Beautiful salad for parties and take-away tables. The ingredients are cut well so you can eat more vegetables without chewing the jaws of joints. Use your food processor with the S-blade and run the ingredients through separately until they are finely ground.

Children salad

Romaine (or other salad) with banana wedges and apple boats and a sauce made of 1 dl soaked, mixed sunflower seeds and 1 dl raisins incl. Sewage water, flavored with cinnamon and cardamom.

Salad with chicken fillet

Brush the zucchini with a thin layer of pesto, put them together and let them draw 1/2 hour. Do the same with the chicken fillets. Shake the pine nuts on a thin dry pan until they have a little color. Bring plenty of salty water to boil and cook the green bean

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser

Chicken salad

Peel, tern and cook carrots until they are almost tender. Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the

Jordskoksalat

Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if n

Brocollisalat

Broccoli is rinsed and cut into small fine bouquets. Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli. Red onions are cut into fine tern and poured over. Pinnacles are shaken