Salads recipes

Sweet potato salad

Peel the sweet potatoes and divide them along. Cut them into centimeters pieces and put them on a baking sheet with baking paper. Season with thyme, rosemary, salt and pepper. Sprinkle a couple of tablespoons. Olive oil over. Behind the potatoes in the oven

Saffron-potato

The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched. The potat

Seasoned potato salad

Boil potatoes and carrots in salted water. Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently. Add leeks, peppers and dried tomatoes. Season with salt and pepper.

Potato salad with savoy kale

Boil the potatoes, pil them and let them cool off. Cut the cabbage into strips, blanch them in boiling water. Boil them in cold water to preserve the color. Peel the carrots, cut them into slices or spelled, blanch them and put them in cold water. Let the v

Beetroot-potato

Potato salad with pineapple and curry

The potatoes are peeled, boiled, cut into pieces and cooled. The other ingredients are stirred together and seasoned. The potatoes are turned together with the dressing and may be trimmed. With chives.

Lentil Salad (Vegan)

The lenses are rinsed and boiled in water. Vegetable decoction for approx. 10 min. The loaf is chopped well and the tomatoes and cucumbers are cut into pieces. Mix it all together with 1 tablespoon of oil (for example, timel oil) and herb salt (eg Trocomare

Celery salad (vegan)

The celery is cut into toothed strips and boiled for 1-2 minutes. And immediately poured out with cold water. Grate carrot and apple roughly. Mix it all with 2 tablespoons of soybean cheese, 1 dl of soya milk and herb salt