Salads recipes
Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over.
Dressing: mix all tingne together and shake it at the end.
Tips:
Good for fish and
Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper
The salad: Roast pine kernels so they are golden, who after you peel the carrots, and cut and broccolien flushes you and cut into small sticks and then the aperture you broccolien and carrots. Mix the pine kernels and the rough blazing salad together and put i
Halvér dates, and take the stone out. Cut the apples into thin both and remove core House (put them in lemon water until they are to be used, then darkens the not). Average bladsellerien fine. Melt the butter in a deep pan, and FRY all the ingredients in it. S
I once heard a vegetarian means that one could use Kale like parsley, chop it very finely. There is therefore a kind of poor man's parsley, but it works. Clean green cabbage and rips the green leaves from the stems and leaves finely nicked in foodprossecoren.
Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives.
Tips:
Variation: Crabs can
Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. When they
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