Salads recipes

Bønnespire salad with spicy dressing

Bean rinsed and onto the spires in a strainer. The marinade is stirred together and the egg yolk moses out of it. Cut the tomatoes in both and mix them in Chinese cabbage-salad. Add the marinade and mix. There sprinkled with fresh chopped parsley. Tips: Yo

Sprout salad

Pour the bean sprouts in a sieve and blame them in cold water. Let them drip. Cut the rodskiven of spring bulbs and remove the fade or bleed in the top. Rinse the onions and cut them crosswise into fine slices Rinse the tomatoes and cut them into narrow boats.

Chef salad-Chef salad

It's all mixed and poured over with 2 dl French vinaigrette.

Rosenkålsalat with pine nuts and grapes

The Rose Bowl is cleaned and cut into smaller pieces. Pine kernels mixed in. Grapes halved and squeezed out the stones, and they are added into the Bowl along with the other stuff.

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Carrot salad.

Grate the carrots. cut the Apple into bite-sized pieces, cut prunes in the same way. Mix it all together with the juice. Can be eaten at all. Tips: Orange juice prevents that the apples will be Brown.

Thai mango salad

Icebergsalaten rinse and cut into fine strips. Peel and slice the fruit mangoerne the meat free from the stone. Cut the flesh into neat pieces. Mix ginger with lime juice and chili. Mangoerne on the salad and sauce and pour dressing over. Eaten as appetizer

Thai beef salad

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper. Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a pla