Salads recipes

Asparagus and mushroom salad

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.

Bulgur Salad In

Bulguren set in soft with plenty of water for approximately 3-4 hours, after which it gets a delicious texture. The beans are cooked approximately 3-4 minutes. Cherry tomatoes cut in half. Feta cheese cut into squares. All ingredients (including olives) are

Budapester salad

Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so. Garnish with lettuce leaves and sprinkle parsley over. Serve the sieve broke into.

Mixed salad platter

Peel the carrots and grate them. cut the tomatoes into slices and chop the peeled onion. Peel the cucumber, cut it lengthwise and remove the seeds through out. Cut the cucumber into smaller pieces. Rinse the salad and swirl the completely free of moisture befo

Bali salad

Blend kyllingkødet or chop it very thoroughly. Stir the dressing of the junket, Curry, paprika, salt and pepper. Taste it to. Arrow mandarins, white they are fresh, or let them drain away, if they are from canned. Cut the tomatoes in both. Mix mandarin b

Mixed bulgur salad (tabuleh)

Bulguren rinse with cold water and let it drain in a tea towel. Remove frøstolen and peberfrugten and tomateerne cut in small pieces. Peel the cucumber and cut it into small pieces. Chop the onion and parsley separately. Put lettuce leaves stresses in Sa

Mixed green salad

The salad cut into strips. The cucumber is cut into cubes, peberen into strips and tomatoes in both. The ingredients are mixed in a bowl. The dressing poured over or served to. Served with wholemeal bread or flütes or as an accompaniment to meat and fish di

Carrot salad with celery and orange

Grate the carrots, 's peberfrugten, cut into small cubes, glow in the bladsellerien in thin slices, cut appelsinen into cubes or in fillets. Mix the salad, add the correction. a little orange juice, if the salad seems a bit "dry".