Salads recipes
The carrots peeled and grated coarsely on a grater.
Apples peeled and grated, mixed with carrots and raisins equally.
Marinade: Vinegar and sugar to boil up and cooled, mix with the oil, salt and season with lemon juice.
The marinade over salad ca. 1/
Whisk the oil and vinegar together. Crush garlic feddet directly in the marinade, cfire came in and season with salt and pepper.
Peel and rinse the carrots and cut them into broad, thin strips lengthwise with paring knife. Came the strips in boiling salted
Slice the carrots into long thin strips lengthwise along the carrot. This is done most easily with a potato peeler with rocker tinge.
Whisk the lemon juice, olive oil, sugar and garlic and season with cinnamon and cayenne.
Style salad in the refrigerator
Yoghurt is poured to drain into a clean cloth 1-2 hours.
The carrots are washed, peeled and finely grated. The dried fruits are washed and possibly. chopped. The nuts washed and chopped (almonds should slipped first). Or toast sunflower seeds in a frying pa
Peel the carrots and cut them into thin strips or grate them coarsely on a grater. Turn them with coarsely chopped Walnut kernels and raisins, as well as a dressing touched by orange juice, lemon juice, oil, salt and pepper.
Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut
Green cabbage chopped fine and mix with raisins and finely chopped macerate apricots. The cream reversed in finaly.
Chop the green cabbage and cut the Apple into cubes.
Melt the honey and mix with lemon juice.
Mix it all.
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