Salads recipes

Asian chicken salad

Mix chicken with peanut sauce. Cover with plastic wrap and place it in the refrigerator 30 min. heat the oil in a frying pan and fry the chicken 4 min. Rinse and slice and cucumber and Leek. Chop the chilies and groundnuts and got it all in the pan with the ch

Arabic orange salad with onions

Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator.

Artichoke and mussel salad

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 min

American poultry salad

Cook the meat in salted water over low heat for about 15 minutes. Take it up and let it cool completely before cutting into the bias thinly sliced. Fry the bacon crisp in a dry pan and let it drain on the fat-sucking paper. Hug the bacon. Rinse and dry lettuce

American waldorfsalat

Pale celery cut into thin pieces. The apples and banana cut into small pieces and mix with pecannødderne and sliced dates. There onto with lemon juice. Mayonnaisen is stirred together with cream foam and reversed in the salad. Garnish with pecannøddekerner.

Aïda salad

Arrow ægggene and share them in slices on an egg sharing. Rinse the salad, swirl the leaves dry and picking them. Wash the tomatoes and cut them into strips. Pour væden from artichoke bottoms and cut them into quarters. Arrow and finely chop the onion and garl

Eggs-and peberfrugt salad

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices.

Apple and celery salad

Celery cut into fine strips, apples peeled and grated on the coarse side of Slaw iron. Turned into sour cream 9%, which is flavored with salt, pepper, lemon and sugar. The dressing should just tie the apples and celery together.