Salads recipes

Curly kale salad 02

Whip the cream to a light foam and turn sour cream Apple and grate the Peel in the rough. Flip it immediately into cream mixture. Add the remaining ingredients. Style salad covered in the refrigerator for at least 1/2 hour. Taste it to. Can be served with pota

Insalata de arance ed finocchio

Fennel is cleaned and the outer leaves unsightly cut from. Four of the next great leaves be aside. The remainder is cut into fine strips. From one of the oranges cut/tear the outer of the peal of. Chop into fine strips and then cooked in a little water approx.

Fennel salad with salami

'S fennikelen, remove rooted and stems, but save the leafy twigs. Chop the Green twigs and style them to the page. Halve the fennel potatoes and cut them into thin strips. Put strips in a bowl. Squeeze lemon over fennikelen and mix it with sugar, salt, pepper

Broccoli Salad with dressing

Salad: Roast bacon, and let it cool off. Try to avoid too much fat, for example. by pouring the grease from the bacon to cool, before you ask. Cut the broccoli "bouquets" free of "stem" and willow them so it will be some small fine anyone! Chop the onion.

Fennel-and alfalfa sprouts with dill

Grate fenniklerne in thin strips. Alfalfa sprouts and mix them with picked dill. Heel lemon juice and freshly ground salt and pepper.

Broccoli with lemon

Boil broccoli al dente in water. Place it in a bowl and season with salt. Pour the Noilly Prat, lemon juice and butter in and turn it together. Sprinkle plenty of alfalfa sprouts.

Fennel cocktail

The outer leaves on fennikelen removed and the rest be halved and cut into very thin slices. Save the green. Dates are halved, udstenes and cut into thick slices. Mandarins tamper-proof and is shared in both. Apple is divided into quarters and cut into thin sl

Bønnespire salad

Bean spires rinse. Came the sliced radishes, cucumber, onion, carrot and green pepper by. Stir soy sauce in yoghurt and season with salt and pepper. Mix the dressing in the salad and let it pull in 30 min. before serving.