Salads recipes

Pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Peberfrugt salad with apples

Cut the peppers and apples into strips. Cut chives. Mix all the ingredients for the dressing. Mix it all.

PEAR and nut salad

Kinakålen and well rinsed, karsen rives in fragments and mix in a bowl. Hytteosten is led on top of the salad and finely ground pear and chopped walnuts sprinkled over eventually.

Peberfrugt salad

The peppers are washed and cleaned of seeds and white inderkød. Each bell pepper cut into ca. 6-8 strips lengthwise, brushed with oil and grilled in the oven until they fall together and starts to get dark and bubble up. Strips taken out and added to cooling.

Pasta Salad with roquefort and nuts

Cook the pasta and refrigerate it. Clean the two kinds of salads and the spinach and cut the rough. Mix salad with pasta and chopped nuts. Stir a dressing of oil, vinegar, salt and pepper. Pour dressing over salad and crumble the roquefort over.

Cheese salad with celery

Celery stalks freed from the most serious grooves, and a bit of the Green top is taken from for garnish. Stems with bright leaves cut into thin slices. Radishes are cleaned, rinsed, dried and cut into slices along with the drained olives. The cheese is cut int

Cheese salad with walnut dressing

Cut the 2 kinds of cheese in small bars. Cut the iceberg lettuce and celery into thin strips. Chop the walnuts and radishes. Serve all the ingredients in a bowl or put them on a large platter Shake the dressing together and pour it over the salad.

Cheese salad with lemon marinade

Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.