Salads recipes

Beetroot and cucumber salad

Them boil until tender, about 50 minutes, and allow to cool. They may not recognize. boil the day in advance. Them skinned and cut into small cubes. The cucumber cut also in small cubes and mix with them. Yoghurt afdryppes in a coffee filter and stirred with s

Rissalat with chicken

Stir a dressing of yoghurt, curry paste, salt and pepper. Turn over the shredded chicken breast, cooked rice, fintsnittet peppers and spring onions in dressing. Serve on lettuce leaves and serve with bread strimlede to.

Red and green salad with peanut dressing

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate

Rissalat with lemon and soy dressing

Mix rice, shrimp, beans, spring onions, coconut and bean sprouts together well in a bowl. Dressing: mix together the lemon grass, chilies and soy sauce. Heel dressing over and toss the salad risblandingen.

Rissalat with celery

The rice should be cooked and cooled. Pale celery cut in small cubes. The cheese cut into small squares and the tomatoes in both. The entire mix gently and garnish with pickled vegetables. An oil/vinegar dressing with a little paprika can be poured over.

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Shrimp salad with mascarpone

Tube mascarponen with martini and dill and season to taste with lemon juice and spices. Chop shrimp coarsely (save some for garnish), mix them in mascarponen along with the fintsnittede asparagus. Server on lettuce leaves with toasted bread and butter.

Rice and corn salad

Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.