Mains recipes

Wok-right with medists

Cook the noodles according to the instructions on the package. Cut medisers, peppers and leeks into strips. Heat the oil in a wok or suter pan and lightning vegetables and medists for 4 minutes. Add salt, pepper and squeezed garlic and stir in drops of noodles

Thai Noodles

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Heat the oil in a wok or large saute pan, add garlic, onion and pork and raise the crust of golden brown. Stir prawns, pickles (if included), tofu, bean sprouts, fish sauce,

Wok a la Mads

Bring curry in oil, preferably in a deep pan. Be generous with curry, as the vegetables take a lot of flavor! Stir the chicken pieces and then add vegetables, lay on and simmer for approx. 10 minutes. Look at it regularly and taste the peppers if necessary to

Pork with pepper

Heat the oil in a wok or large saute pan. Add pork, pepper, garlic and onions and roast until the pork tenderloin is beautifully golden and thorough. Stir the oyster sauce, water, brown daffodil and mangetout peas in the right and lightning for 1 minute. Serve

Thai fried rice with garlic

Run garlic, coriander and 2 tablespoons of oil together to a lump mass in the food processor / blender. Heat the remaining oil into a large wok or frying pan. Add the garlic mixture and lightning for 2 minutes. Bring the prawns and light them while turning aro

Pork with broccoli and mint

Heat the oil in a wok or large saute pan. Add pork and garlic and cook until pork tenderloin is golden. Add fish sauce, oyster sauce, water, brown daffodil, chili and broccoli and boil. Turn down for the flare and lightning for 2-3 minutes until the broccoli i

Pork in mild chili

Heat the oil in a wok or large saute pan. Add onion, chili and pork and raise it golden for approx. 5 minutes. Add brown dough, water and fish sauce and boil. Turn down the flask and allow the simmer to simmer while stirring for 4-5 minutes until the sauce sta

Stir-fried vegetables with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over hi