Mains recipes

Vegetable dish

Chop the groove roughly. Peel the carrot and cut it into cubes. Peel the potatoes and cut them into cubes. Heat the oil and season the remaining vegetables. Turn it down and simmer it under the lid approx. 10 minutes. Cut the cucumber into quarter slices and s

Vegetable Jalfrazi (Vegetables)

Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min. Garnish: Long thin strips freshly chopped, fresh coriander and tomato boats.

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

Kalvegryde I

Cut the meat into the tern at approx. 2 cm. Roll the onions and cut the mushrooms into slices. Put brown meat, onions and mushrooms in the margarine on a pan and gradually put it into a saucepan. Sprinkle with pepper and add water, broth and lemon peel. Put th

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t

Calvary with peppers

Cut the veal in large tern at approx. 3 x 3 cm. Cut the onions in the rings. Brown the pieces of meat in a pot of butter and olive oil and then add the loaves. Season with salt, add rosemary and water and allow the dish to cook under the lid. Make the tomat